Recipe: My macaron diary

Home Cooking Recipe: My macaron diary

Notes:

Macaron in the baking experience of everyone must let us love and hate! This summer, let's share the charm of macarons with the new book "My Macarons Diary" by Makarons, who is not a simple cookie, but a collection of all elegant and gorgeous elements. And give people a romantic dream. [Event time]: July 29th - September 15th (un-listed before July 29th, but can be uploaded with photos of previous works) Follow the "My Macaron Diary" Bakers novice macarons, you can play whimsy, extend the sweet unlimited power. 24 kinds of whimsy about macarons are waiting for you to play in a year, and a lot of gifts are waiting for you to win! [Participation method]: 1. Upload your own works of Macaron, we encourage all kinds of imaginary and whimsy about macaron, 2, and add #我的马卡龙日记# Label 3, if your The next kitchen account is associated with Weibo. When uploading the work, please share it to Sina Weibo and you will have access to 10 large-capacity 52L ovens, tool spree and egg beater, which are provided by Changdi Electric, and Shanghai Culture Publishing. The "My Macarons Diary" (Autumn's Heart) signature version and postcards published by the Society... The number of prizes for hundreds of items, what are you waiting for? [Selection methods and prizes] Ranked according to the number of praises received by 50% of works +50% According to the beauty of the picture and the selection of macarons (in fact, the worst pony is not fun without winning the prize!!!) First Prize (10): Changtai CKTF-52GS Oven with a value of 800 + "Second Prize of "My Macaron Diary" (15): Emperor HB02 value 328 yuan kit 1 + author Dessert series postcard set of third prize (20): Changdi J8844 egg beater 1 + author dessert series postcard set of lucky prize (50): Weibo @爱做马卡龙provided macaron stirrer A set of + author dessert series postcards [important supplements] ** Users who have found the Pirates will be disqualified. ** Users who have found malicious scams (including but not limited to harassing other cooks, tampering with early/medium/dinner dates, etc.) will be disqualified. [Award-winning public announcement] First prize: @麦子Vicky @买买纸回长长@LilyYin @finish_and_begin @心香雨@月丫丫@抹香鲸@糖糖阿布@海燕的工艺艺@Kaidi 二奖:@明媚的光@周周JOJO @羞答答@琦妈的美好食光@huuchew @maysway @小莫_xm @墨七@不说的秘密kakun @TheRed @a_mi @淡淡紫云间@Better_me @pipimum @DeeeeeJ third prize : @唐小唐妈妈@甜贝妈@高高的yuki麻麻@June_zh9 @马卡龙macaron @Paranoia-yan @corn corn what? @水月-4 @小O1004 @马奇诺@远小小Pig@尘埃 a舞@sunshine雨儿@笑笑_vivian @turkey-2 @小奔美妈@我动动啦啦@小屋咖啡@英子下厨房@土猫少年幸运奖:@Andy_Red @水蒸汽-6 @南栀@鲷鲷@宓儿丶@LIANG烤工作室@悠幽弦樱@笑爱心@lynn44 @Honey Jane @三六九光十八十八@白石悲伤@咖啡迷@云中漫步-105 @郭Scratching @Zelyn @yiny21 @Fatimah-1 @ 请叫我二小姐@月梦kelly @emoemo @Dr_Renee @爱折腾的兔子@MOOMNa @禾桃yoyo_j @孙More meat @浅夏-22 @Corymiu @Flora_ @薇拉微辣@Cecilia0620 @哲仙仙@赟儿@化妆师豆豆儿 jump @吴郡之水@Ellie瑷琍@SAsoRiLUVU @Wise @jakki @Oo石小Mission oO @I饭@Kuma爱的果酱@_大王@姑奶奶我@雷锋嫂嫂@SFY_鳕慕@ZEBRAMNN @杨妹陀@椒小西@小哆TX The final interpretation of this event belongs to @秋珈心Minty.

Ingredients:

Steps:

  1. Home Cooking Recipe: The almond powder and the powdered sugar were mixed and sieved, and 75 g of protein was added and uniformly mixed with a spatula to a particle-free state.

    The almond powder and the powdered sugar were mixed and sieved, and 75 g of protein was added and uniformly mixed with a spatula to a particle-free state.

  2. Home Cooking Recipe: The boiled syrup is mixed with 200g of sugar and 50g of water in a small milk pot and boiled in an electric ceramic stove. At this time, a thermometer can be inserted into the sugar water to measure the temperature, and the sugar water is boiled to between 116 ° c and 121 ° c. Heat and leave the milk pan away from the fire. * The electric ceramic stove heats evenly, and the temperature of the boiled sugar water is relatively accurate. If you don't have an electric ceramic stove, you can also put it on the gas and cook it in a medium heat. * The temperature of the boiled water will directly affect the crust speed of the batter. The higher the temperature of the syrup, the faster the crust speed, but the too high temperature of the syrup will also cause the macarons to be hollow, so I will also make the day according to the production. The air humidity is adjusted accordingly.

    The boiled syrup is mixed with 200g of sugar and 50g of water in a small milk pot and boiled in an electric ceramic stove. At this time, a thermometer can be inserted into the sugar water to measure the temperature, and the sugar water is boiled to between 116 ° c and 121 ° c. Heat and leave the milk pan away from the fire. * The electric ceramic stove heats evenly, and the temperature of the boiled sugar water is relatively accurate. If you don't have an electric ceramic stove, you can also put it on the gas and cook it in a medium heat. * The temperature of the boiled water will directly affect the crust speed of the batter. The higher the temperature of the syrup, the faster the crust speed, but the too high temperature of the syrup will also cause the macarons to be hollow, so I will also make the day according to the production. The air humidity is adjusted accordingly.

  3. Home Cooking Recipe: Make an intentional whipped cream 1. While cooking the syrup, pour the protein into the chef's machine (you can also use a hand-held electric mixer), stir at medium and high speed until the protein is finely white, until the protein is foamed into a dry foam. 2. Pour the syrup that has been cooked into the pot along the side of the basin. While telling the hard protein cream, use an infrared thermometer to test the temperature. If there is no infrared thermometer, you can observe that the protein cream is sent to the state where the basin is not sprinkled. The pass is completed. 3. At this time, you can add pigment/toner and mix evenly at medium speed.

    Make an intentional whipped cream 1. While cooking the syrup, pour the protein into the chef's machine (you can also use a hand-held electric mixer), stir at medium and high speed until the protein is finely white, until the protein is foamed into a dry foam. 2. Pour the syrup that has been cooked into the pot along the side of the basin. While telling the hard protein cream, use an infrared thermometer to test the temperature. If there is no infrared thermometer, you can observe that the protein cream is sent to the state where the basin is not sprinkled. The pass is completed. 3. At this time, you can add pigment/toner and mix evenly at medium speed.

  4. Home Cooking Recipe: * Protein Secrets: How to see if the protein cream is in place has always been a problem that many baking enthusiasts are looking for. My secret is to use an infrared thermometer, while measuring while sending, generally when the protein is sent to about 38 °c, it is almost done!

    * Protein Secrets: How to see if the protein cream is in place has always been a problem that many baking enthusiasts are looking for. My secret is to use an infrared thermometer, while measuring while sending, generally when the protein is sent to about 38 °c, it is almost done!

  5. Home Cooking Recipe: Mix the batter 1. Take a third of the protein cream and add the TPT batter vigorously. You can use the squeegee to repeatedly apply the batter to the egg bowl and mix the meringue with the TPT batter. 2. Take a third of the protein cream and add a batter that is evenly mixed. Using a gentle method, gently scrape the batter from the bottom of the egg bowl with a spatula. 3. Add the last third of the meringue and mix it in the second step for about 25 times until the batter is in a fine, viscous and shiny state. The lifting can be beautifully dropped in a ribbon. (This step is called Macaronnage) * The second and third gentle mixing is to prevent the batter from defoaming, and the pony can be baked with a beautiful skirt!

    Mix the batter 1. Take a third of the protein cream and add the TPT batter vigorously. You can use the squeegee to repeatedly apply the batter to the egg bowl and mix the meringue with the TPT batter. 2. Take a third of the protein cream and add a batter that is evenly mixed. Using a gentle method, gently scrape the batter from the bottom of the egg bowl with a spatula. 3. Add the last third of the meringue and mix it in the second step for about 25 times until the batter is in a fine, viscous and shiny state. The lifting can be beautifully dropped in a ribbon. (This step is called Macaronnage) * The second and third gentle mixing is to prevent the batter from defoaming, and the pony can be baked with a beautiful skirt!

  6. Home Cooking Recipe: Extrusion batter 1. The flower bag is filled with a round garland of about 1 cm in diameter and filled with batter. 2. Put a baking mat on the baking tray and squeeze the batter evenly on the cushion. Each diameter is controlled at about 4CM. 3. After the squeeze, tap the baking tray to shake out the bubbles in the batter and pick up the surface with a toothpick. Bubbles.

    Extrusion batter 1. The flower bag is filled with a round garland of about 1 cm in diameter and filled with batter. 2. Put a baking mat on the baking tray and squeeze the batter evenly on the cushion. Each diameter is controlled at about 4CM. 3. After the squeeze, tap the baking tray to shake out the bubbles in the batter and pick up the surface with a toothpick. Bubbles.

  7. Home Cooking Recipe: Macaron's baking method has always been a topic that everyone talks about. To keep up with your own oven, you can find the temperature critical point that is most suitable for the pony, but everyone's oven temper is different, so it is too general, here I offer two baking methods for your reference. Method 1 Non-skin roasting method (highly recommended) 1. Directly enter the lower layer of the 165°c oven in the 52GS, and bake for 12 minutes. 2, after baking, take out the baking tray, wait for the cool but take off the cake body, in order to prepare the stuffing. * This method can only be applied to the production of Italian macarons. The high temperature syrup can support the cake skin and avoid the high temperature to break the surface.

    Macaron's baking method has always been a topic that everyone talks about. To keep up with your own oven, you can find the temperature critical point that is most suitable for the pony, but everyone's oven temper is different, so it is too general, here I offer two baking methods for your reference. Method 1 Non-skin roasting method (highly recommended) 1. Directly enter the lower layer of the 165°c oven in the 52GS, and bake for 12 minutes. 2, after baking, take out the baking tray, wait for the cool but take off the cake body, in order to prepare the stuffing. * This method can only be applied to the production of Italian macarons. The high temperature syrup can support the cake skin and avoid the high temperature to break the surface.

  8. Home Cooking Recipe: *The principle of macaron's lace edge is to make the surface of the cake body crust, the inner meringue is heated and expanded, and the top layer of the upper crust is not broken. It can only emerge from the edge below, so it is beautiful. Skirt.

    *The principle of macaron's lace edge is to make the surface of the cake body crust, the inner meringue is heated and expanded, and the top layer of the upper crust is not broken. It can only emerge from the edge below, so it is beautiful. Skirt.

  9. Home Cooking Recipe: The prize showcases the long CKTF-52GS super-large household oven. High-end configuration stainless steel shell Full-function household electric oven large capacity 52 liters 6 tube heating + upper and lower independent temperature control + three-dimensional hot air circulation +360 ° combination rotating roast fork + cube health non-stick oil liner + built-in lighting, baking process at a glance

    The prize showcases the long CKTF-52GS super-large household oven. High-end configuration stainless steel shell Full-function household electric oven large capacity 52 liters 6 tube heating + upper and lower independent temperature control + three-dimensional hot air circulation +360 ° combination rotating roast fork + cube health non-stick oil liner + built-in lighting, baking process at a glance

  10. Home Cooking Recipe: Prize Display Emperor HB02 Baking Tools Package 17 Piece Value Luxury Professional Baking Package Home Preferred Baking Essential Tools 200W Powerful Electric Egg Beater Corrugated Cover Toast Box 8 Inch Non-stick Pizza Plate Ultra-thin Electronic Kitchen Scale 17 Piece

    Prize Display Emperor HB02 Baking Tools Package 17 Piece Value Luxury Professional Baking Package Home Preferred Baking Essential Tools 200W Powerful Electric Egg Beater Corrugated Cover Toast Box 8 Inch Non-stick Pizza Plate Ultra-thin Electronic Kitchen Scale 17 Piece

  11. Home Cooking Recipe: Prize show Changdi J-8844 electric egg beater 5-speed shifting Push-on portable switch Instant shifting ABS high-hardness material shell Safe and reliable Health and environmental protection Free unloading bar button Easy to press Double stick free replacement Egg and noodle mixing machine easy to get

    Prize show Changdi J-8844 electric egg beater 5-speed shifting Push-on portable switch Instant shifting ABS high-hardness material shell Safe and reliable Health and environmental protection Free unloading bar button Easy to press Double stick free replacement Egg and noodle mixing machine easy to get

  12. Home Cooking Recipe: Prize show JOYBAKE custom macaron special scraper microblogging @爱做马卡龙

    Prize show JOYBAKE custom macaron special scraper microblogging @爱做马卡龙

  13. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary'

    A glimpse of the book 'My Macaron's Diary'

  14. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary'

    A glimpse of the book 'My Macaron's Diary'

  15. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary'

    A glimpse of the book 'My Macaron's Diary'

  16. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - Jasmine Toon

    A glimpse of the book 'My Macaron's Diary' - Jasmine Toon

  17. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - Snowy Day

    A glimpse of the book 'My Macaron's Diary' - Snowy Day

  18. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - Miss Charlotte's Lace Dream

    A glimpse of the book 'My Macaron's Diary' - Miss Charlotte's Lace Dream

  19. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - Rainbow Sweetheart

    A glimpse of the book 'My Macaron's Diary' - Rainbow Sweetheart

  20. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - a pumpkin carriage that sets foot on Halloween

    A glimpse of the book 'My Macaron's Diary' - a pumpkin carriage that sets foot on Halloween

  21. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - New Year's Eve

    A glimpse of the book 'My Macaron's Diary' - New Year's Eve

  22. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - eating cherry blossoms

    A glimpse of the book 'My Macaron's Diary' - eating cherry blossoms

  23. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary'

    A glimpse of the book 'My Macaron's Diary'

  24. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - palette

    A glimpse of the book 'My Macaron's Diary' - palette

  25. Home Cooking Recipe: A glimpse of the book 'My Macaron's Diary' - Children's Day eating lollipops

    A glimpse of the book 'My Macaron's Diary' - Children's Day eating lollipops

Tips:

Author Sina Weibo @秋珈心MintySwewt Lfe series postcard http://item.taobao.com/item.htm?id=40346797747 author potato creative baking channel Mamakakalong: http://www.tudou.com /home/_120916698 first prize - Changdi CKTF-52GS electric oven home large capacity baking multi-function upper and lower tube independent temperature control authentic http://detail.tmall.com/item.htm?spm=a1z10.3.w4011-2630397980.51 .gAkAyA&id=38512400727&rn=0e987ea95c815783f229950fb16098ec Second Prize-Changdi HB02 Baking Tool Package 17-piece DIY Set http://detail.tmall.com/item.htm?spm=a1z10.3.w4011-2630397980.24.7CBWZh& ;id=16722482139&rn=9ecd4b621f4005caccc96ceb7f97468a Third Prize - Chang J-8844 Electric Egg Beater Home Handheld Mixer http://detail.tmall.com/item.htm?spm=a1z10.5.w4011-2630405801.43. LddfUC&id=15840570701&rn=e319e3ed802748daeccdb03bc1189efd lucky prize provider-@爱做马卡龙http://item.taobao.com/item.htm?spm=a1z10.3.w4002-4510212663.10.1jWj5A&id=37062477174Share Everything about macarons, welcome attention!


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