Recipe: [my little nordic kitchen] raspberry cracked ice cream

Home Cooking Recipe: [my little nordic kitchen] raspberry cracked ice cream

Notes:

Summer is over, come back with a small fresh ice cream recipe, do you still have to give it a try?

Ingredients:

Steps:

  1. Home Cooking Recipe: Condensed milk, whipped cream, fine granulated sugar and almond flavor with an electric egg beater for 6 minutes, mixed with chopped raspberries

    Condensed milk, whipped cream, fine granulated sugar and almond flavor with an electric egg beater for 6 minutes, mixed with chopped raspberries

  2. Home Cooking Recipe: Pour half of the milk paste into the container, then add half the amount of raspberry jam, then pour the remaining milk paste, and the remaining raspberry jam, gently draw the texture with a butter knife, spread the butter biscuits, and cover Cling film frozen for more than 4 hours

    Pour half of the milk paste into the container, then add half the amount of raspberry jam, then pour the remaining milk paste, and the remaining raspberry jam, gently draw the texture with a butter knife, spread the butter biscuits, and cover Cling film frozen for more than 4 hours


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