Recipe: [my little nordic kitchen] maple syrup roasted carrot

Home Cooking Recipe: [my little nordic kitchen] maple syrup roasted carrot

Notes:

Years ago, when he was losing weight in hell, he relied on raw carrots to get a nickname for Ms. Bunny. Although I still like the sweet and juicy raw carrots, it is also very good to give it a little ritual occasionally.

Ingredients:

Steps:

  1. The oven is preheated to 200 degrees, the carrots are washed and peeled, and placed in a baking bowl.

  2. Olive oil, maple syrup, mustard, lemon juice, garlic and simmered in carrots, 20 minutes in the middle of the oven


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