There was a mistake and I saw Chef Tareq Taylor. He showed five Swedish dishes in the open class. Although it was not baking, but in two hours, in addition to eating enough, the most impressive thing was dill. According to Chef Tareq, dill is the most Nordic vanilla. A few days ago, I saw Rachel Khoo's kitchen notes. She changed the recipe for cinnamon rolls and made a salty bread version. I used lemon, dill and caviar. I changed the ratio.
Dough: The butter melts in water, the milk is heated to the body temperature, the sugar and dry yeast are added, and one egg is added. Then the melted butter is added and stirred evenly. High-gluten flour and salt are added to the expansion stage, and the plastic wrap is covered. Wet towel, ferment for 1 hour, to 2 times larger
Spread the powder on the chopping board, divide the dough into two small doughs, and after awakening for half an hour, use a rolling pin to form a rectangular dough piece, spread the ricotta cheese on the noodle, and smash the dill twigs on the cheese and scrape it a little. Cut the lemon, and finally add the caviar. Use the bottom of the spoon to evenly spread the caviar. The dough is folded in three equal parts. First fold 1/3 in half, then fold the other end in half, so that the internal structure is a layer of skin filling. Layered layer of filling layering, using a rolling pin to roll the dough into a rectangle
Cut the dough into seven equal parts, cut into small dough, leave 1/5 of the top in each small dough, cut from the middle, and the dough will become 'trousers', and the two 'trouser legs' will be twisted in a spiral shape. After a few times, twist the two 'trouser legs' together, and finally twist the ends of the twisted dough into the opposite direction.
Another egg is broken up, brushed on the bagel, covered with plastic wrap and then wake up for half an hour, preheat the oven 180 degrees, then brush a layer of egg liquid before the oven, the middle layer for 20 minutes, pay attention to the degree of color to see if you want to cover the tin foil
* Folded dough and twisted dough Here, I have tried my best to make it clear, but I am not sure that everyone understands what is going on. If it is still foggy, please poke the video: http://www.bilibili.com/video/av2040888 /index_2.html