Recipe: [my little nordic kitchen] coconut oil spore cabbage

Home Cooking Recipe: [my little nordic kitchen] coconut oil spore cabbage

Notes:

The teammate is a picky food geek who eats not fat. One day when the spores are roasted, I have to rub a little blue on it. I feel that I have to knock on the door to the neighbors. I have to think about ways to make him not. Complain that spore cabbage has no taste.

Ingredients:

Steps:

  1. The oven is preheated to 220 degrees, and the spore cabbage is half cut.

  2. Stir in coconut oil, coconut milk, red curry sauce, chili powder, salt, and spore cabbage in a small bowl.

  3. Tile on the baking tray, bake in the middle of the oven for 45-50 minutes, take out the baking tray every 15 minutes and turn the spore cabbage over. The juice is dried and the spore cabbage is slightly yellowed.


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