Sour plum has the effect of stimulating lung and relieving cough, stimulating thirst, relieving diarrhea, and appetizing and stagnation. It is especially suitable for people with chronic lung cough and less thirst. Pork ribs have the effect of nourishing yin and moistening dryness, benefiting essence and nourishing blood, and are suitable for those with insufficient blood and yin deficiency. Pork ribs are our family's favorite, especially the plum row, which is our traditional special dish, also my mother, my brother and my specialty dishes, a small and old family loves to eat, especially delicious. A colleague gathers together, and each family makes one or two hand-made dishes. My plum ribs are full of praise, and the CD is on, and I ask for recipes. Once my child's aunt came from Hepu, I made a special dish of plums to entertain her. She saw that I was cutting the ribs for a small section instead of cutting them into large pieces for bombing. It was very boring and kept on the sidelines. It’s a pity, it’s a pity! So good ribs are good for eating, why not use them for sour and sweet ribs? She felt that the ribs were fried and then garnished with sweet and sour vinegar. This is the sweet and sour pork ribs. When I put the plum ribs on the table, she tried to eat a piece and praised it. I didn’t expect the ribs to be so good. eat. The plum row is similar to the sweet and sour vinegar, which is different. It has the unique fruit and acid aroma of sour plum, sweet and sour, and especially fragrant. The key is especially healthy. As for what the taste is, I can't say it. I only know it when I taste it. Good things are to be shared, if you want to eat, just do it.
The cheats of this recipe are salted sour plums. Sour plum is also one of the specialties in Nanning. Every year, in April and May, the green plum is listed. Almost every family will pickle one or two cans. My family will pick up ten or twenty pounds a year, full of two cans. Eat, eat this year next year, the longer the pickling time, the better, this can has been soaked for several years, this is a good sour plum, not only can be used for cooking, but also can be used to make sour plum soup . The method of pickling plums is very simple. If necessary, I will write a picture when I am listed.
Take four sour plums. I saw a small one and took one more. You can also use the fermented plums sold in the market. But the fermented plum is made with sugar, which is slightly different from this.
I use sugar, or I can use rock sugar, but break it. This is the small spoon I used to make sugar, usually inserted in the sugar bowl.
According to the ratio of two tablespoons of sugar of a plum, the spoonful is to be full. (Because it is salted sour plum, it is salty, so the sugar must be used a little more. If it is the market-based fermented plum, there is no need to use that polysaccharide, because it is sugary, I have never used it, no Know how much to put)
Use the simmer to squeeze the plum, and mix it with the sugar to make the sour plum sauce.
Take 500 grams of pork chops (note: it must be small row, can not use large rows, large rows are only suitable for making salt and pepper ribs or stew, you really have to use large rows, I can't help, when it's not good to eat It is said that it is done according to my recipe.) It is convenient to cut small pieces as much as possible. Wash clean, soak in water for one hour to remove blood, then rinse with running water to control dry water. If the time is tight, you can also use the pot to boil the water to remove the blood, and pick up the water for use.
Take two or three grains of garlic, and even use a knife to smash
Peel off the garlic skin
Hot oil in the hot pot, pour the ribs into the stir fry
Wait until the ribs are sautéed to a slight focus on the yellow oil and put it into the garlic and stir fry until the garlic bursts out.
Add two tablespoons of cooking wine and continue to stir fry for a while
Joining the water
Then pour the sour plum sauce that was just adjusted, stir it, cover it, and let the fire boil and turn to medium heat.
Until the water is almost dry, add two tablespoons of soy sauce and mix well. At this time, taste the taste. If you feel light, add some salt. If you feel salty, add some sugar.
You can turn off the fire when you cook it. It is not necessary to use starch to thicken, and the sour plum sauce has its own effect. The delicious plum row is so simple, the cheat is the salted sour plum. Of course, you can also change it to something like plum, but if you have to soften it first, the taste is definitely great, but it is definitely not the taste I made.
Put on the plate, then sprinkle with white sesame seeds to decorate, sweet and sour, fragrant plum ribs can be served on the table, is there any temptation to you? If you have eaten, you can say it. If you want to eat it, you can do it.
1. To make this plum ribs, you must choose a small row of pigs, so that the ribs cooked will be tender and not firewood. 2. Cut the ribs as much as possible. 3. If it is the use of sugared yeast, the amount of sugar should be reduced as appropriate. If you use Mei, you need to put a few more. The cooking time should be increased. I haven't cooked it. You can go to the kitchen to search for related recipes. It is not my taste.