Recipe: Mutton slice soup

Home Cooking Recipe: Mutton slice soup

Notes:

The emperor is flying in the sky, and the flowers in Guangzhou are bright. Drinking 3 bowls of mutton slices in the southern part of the autumn has been inducted into the natural way, faintly four seasons, and sorrowful autumn cold. Mutton warmth, qi and nourishing yin, warm in the tonic.

Ingredients:

Steps:

  1. Home Cooking Recipe: materials needed. Lamb pieces are ready-made. Silver white shredded. The onions were chopped and only used with scallion. Ginger shoots Cheng Rong.

    materials needed. Lamb pieces are ready-made. Silver white shredded. The onions were chopped and only used with scallion. Ginger shoots Cheng Rong.

  2. Home Cooking Recipe: The soup pot is oiled, fragrant ginger and scallion.

    The soup pot is oiled, fragrant ginger and scallion.

  3. Home Cooking Recipe: The mutton slices are fried to discoloration, add a little salt, and stir well.

    The mutton slices are fried to discoloration, add a little salt, and stir well.

  4. Home Cooking Recipe: Add a pot of boiling water to the pot and bring to a boil.

    Add a pot of boiling water to the pot and bring to a boil.

  5. Home Cooking Recipe: Add silver white, boil and add a few chicken flavors to taste.

    Add silver white, boil and add a few chicken flavors to taste.


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