Super delicious meal.
The mustard is passed through the water several times and then soaked to remove too much salty taste.
Grab the pork flakes with starch (raw powder), add a little oil, soy sauce (not too much), and continue to grab.
Put the oil under the pot, open the hot oil, and put in the mustard to stir fry for a while.
Pour the marinated pork slices into the mustard and fry them. (The meat quickly changes color, don't need to fry for too long)
Sprinkle a little water and collect juice.
Turn off the fire, plate, and eat.