Recipe: Mustard with minced meat

Home Cooking Recipe: Mustard with minced meat

Notes:

Super delicious meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: The mustard is passed through the water several times and then soaked to remove too much salty taste.

    The mustard is passed through the water several times and then soaked to remove too much salty taste.

  2. Grab the pork flakes with starch (raw powder), add a little oil, soy sauce (not too much), and continue to grab.

  3. Put the oil under the pot, open the hot oil, and put in the mustard to stir fry for a while.

  4. Pour the marinated pork slices into the mustard and fry them. (The meat quickly changes color, don't need to fry for too long)

  5. Sprinkle a little water and collect juice.

  6. Turn off the fire, plate, and eat.


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