This is a classic dish of LG's hometown, both soup and vegetables. Hometown food is nostalgic, not because it is a sea of seafood, nor because it is expensive, it represents the hometown, and it is the wandering of the wandering home. One friend is a fellow of LG. When he ate this dish, he sighed and said: "It is satisfying and happy!" This guy rarely fires at home, almost every day, so the home cooking is better than him. Full of Han.
Wash mustard, cut into small pieces
Sweet potato peeled and washed, cut into small pieces
After the pot is drained and the ginger is boiled, put the oil, put the sweet potato, and cook until half cooked.
Put the mustard
Cook until the mustard is soft, put salt and sugar, and season with chicken