Recipe: Mustard shrimp ball

Home Cooking Recipe: Mustard shrimp ball

Notes:

After eating this dish, I will not forget it. I think it’s quite simple. I’ll try it myself when I come back. Well, it’s really simple.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all the ingredients.

    Prepare all the ingredients.

  2. Home Cooking Recipe: After the shrimp is removed from the head, cut a knife from the back, remove the gut, peel off the outer shell, add 2 tablespoons of starch, 2 tablespoons of lime juice and a little salt, mix well with chopsticks and marinate for about 10 minutes.

    After the shrimp is removed from the head, cut a knife from the back, remove the gut, peel off the outer shell, add 2 tablespoons of starch, 2 tablespoons of lime juice and a little salt, mix well with chopsticks and marinate for about 10 minutes.

  3. Home Cooking Recipe: Pour more cooking oil into the pot, heat it to the extent that a lot of foam will appear when you throw a garlic into it. Pour the marinated prawns into the pan and fry until the prawns are discolored on both sides, twisted and spheroidal, and then removed. Filter oil.

    Pour more cooking oil into the pot, heat it to the extent that a lot of foam will appear when you throw a garlic into it. Pour the marinated prawns into the pan and fry until the prawns are discolored on both sides, twisted and spheroidal, and then removed. Filter oil.

  4. Home Cooking Recipe: Add a small amount of green mustard to the salad dressing, stir well and taste until seasoned.

    Add a small amount of green mustard to the salad dressing, stir well and taste until seasoned.

  5. Home Cooking Recipe: Stir the oiled shrimp balls into the mustard salad dressing, so that the shrimp balls are evenly wrapped in the sauce.

    Stir the oiled shrimp balls into the mustard salad dressing, so that the shrimp balls are evenly wrapped in the sauce.

  6. Home Cooking Recipe: Plate, serve.

    Plate, serve.

Tips:

If there is a big prawn, the shrimp balls made will be bigger and better, but it doesn’t matter if you eat at home.


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