Recipe: Mustard sea crab soup

Home Cooking Recipe: Mustard sea crab soup

Notes:

"The hustle and bustle of the year, the repeated eating." In my case, I have only eaten crabs in the past four seasons. I am so afraid of trouble, in the face of the crab is always willing to let it "toss."

Ingredients:

Steps:

  1. Home Cooking Recipe: The mustard is soaked in cool white for a while, and the salty taste is removed. The taste is lighter and will not overwhelm the taste of the crab.

    The mustard is soaked in cool white for a while, and the salty taste is removed. The taste is lighter and will not overwhelm the taste of the crab.

  2. Home Cooking Recipe: The crabs are cleaned and then smashed into small pieces.

    The crabs are cleaned and then smashed into small pieces.

  3. Home Cooking Recipe: Add a small amount of oil to the pan, sauté the ginger, then cut the crab face down, put it in and fry it. This step is mainly to make the crab meat set, it is not easy to spread when cooking.

    Add a small amount of oil to the pan, sauté the ginger, then cut the crab face down, put it in and fry it. This step is mainly to make the crab meat set, it is not easy to spread when cooking.

  4. Home Cooking Recipe: When the crab meat is set, put the mustard into it and continue to stir fry, stir fry the sourness of the mustard.

    When the crab meat is set, put the mustard into it and continue to stir fry, stir fry the sourness of the mustard.

  5. Home Cooking Recipe: Then you can add warm water to cook the soup, not the amount of crab meat.

    Then you can add warm water to cook the soup, not the amount of crab meat.

  6. Home Cooking Recipe: After the soup is boiled, turn to a small fire and continue to cook for 5 minutes. The crab will turn red completely. Do not cook for too long, it will affect the taste of the crab.

    After the soup is boiled, turn to a small fire and continue to cook for 5 minutes. The crab will turn red completely. Do not cook for too long, it will affect the taste of the crab.

  7. Home Cooking Recipe: Add salt to your taste before cooking.

    Add salt to your taste before cooking.

  8. Home Cooking Recipe: Finally, put a little onion to embellish it.

    Finally, put a little onion to embellish it.

Tips:

Put the crab face down, put it in and fry it. This step is mainly to make the crab meat set, it is not easy to spread when cooking.


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