Recipe: Mustard pork noodles

Home Cooking Recipe: Mustard pork noodles

Notes:

The nostalgic mustard pork noodles, the taste of home-made, the taste of grandma...

Ingredients:

Steps:

  1. The pork tenderloin is cut into silk, mixed with salt, cooking wine and starch, and marinated for a while; the mustard is cut into silk, and the shallot is cut into the end;

  2. Stir the shredded pork in a frying pan until it is broken. After the flour is cooked, stir-fry the mustard with the remaining oil, then add the shredded pork and stir well to cover the noodles.

Tips:

When I was a child, I liked to eat noodles, especially the various faces that my grandmother did. The eating habits that were cultivated at that time have not changed so far...


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