Recipe: Mustard pork noodle soup

Home Cooking Recipe: Mustard pork noodle soup



  1. Cut lean meat, add salt, sugar and cooking wine for 10 minutes

  2. Wash vegetables, onions, parsley, clean, cut into small pieces; garlic peeled, cut into pieces

  3. Rice flour is soaked in boiling water for 3 minutes until it is soft. After flushing with cold water, drain the water and set aside.

  4. From the oil pan, sauté the garlic, add the pork to the discoloration, then add the mustard and stir-fry, put the oyster sauce and a little water, stir well and serve

  5. Put the water in the pot, add 1 thick soup, boil over high heat, stir until completely melted, then add greens and rice noodles, boil over high heat, turn off the heat

  6. Put the rice noodles into the bowl, stir in the fried mustard pork, add the sesame oil, sprinkle with shallots and parsley.

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