Super delicious grounded gas cookware, mustard shredded pork is a traditional Han nationality dish in Sichuan Province, easy to get raw materials, easy to operate, salty and palatable, crisp and delicious.
Cut the lean meat into silk, use raw powder, oyster sauce, chicken powder, cooking wine, soy sauce, oil, mix well, add a spoonful of water, then mix well and put it in the refrigerator for one hour.
Squeeze the mustard in a mesh colander with water repeatedly. Then dry the water.
Ginger garlic and garlic are cut into good spares (do not like spicy can not put)
Put the right amount of oil in the pot, stir the marinated pork first, then add the ginger and garlic, and finally put the washed mustard into the pot and stir it. Add one. Teaspoon sugar. It’s almost like a pan. The other seasonings do not need to be placed. The shredded pork is salty and the mustard is salty. I feel that the salty is just right, I like to add the right amount of salt according to my taste.
Mustard must be rinsed with water.