Recipe: Mustard omelet

Home Cooking Recipe: Mustard omelet



  1. Mix three eggs and add flour. If it is too thick, add some water. Pour a small amount of oil into the non-stick pan, heat, simmer the mustard, then pour the mixture of flour and egg and fry until golden on both sides. I personally chopped the cake with a wooden shovel for convenience. (The mustard itself is salty, so I didn't put salt. If the taste is heavy, you can add some salt.)

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