Recipe: Mustard greens, fried soybeans

There is a kind of fried pickles in the north, and there are also water-simmered soy beans.

The original shape is purple, and the dried soybeans are soaked 6 hours in advance.
Shredded, repeatedly washed, light mouth, can be soaked with water with soy beans.
Put the pepper in the water and the salt, the soybeans are interrupted in boiling water. Remove to cool water and remove the floating foam.
Wide oil, pepper and aniseed to remove the aroma and remove.
Pop dry pepper
Stir in salted vegetables, slightly change color
Add cooked soy beans and stir fry until the water vapor evaporates.
Sauce seasoning
White sugar and flavor
On the other hand, the dish is completely dry, and only the oil juice is turned off.
Finished product

1, salty vegetables themselves have high salinity without adding salt. 2, soy beans directly fried, the skin will fold.