Recipe: Mustard greens, fried soybeans

Home Cooking Recipe: Mustard greens, fried soybeans

Notes:

There is a kind of fried pickles in the north, and there are also water-simmered soy beans.

Ingredients:

Steps:

  1. Home Cooking Recipe: The original shape is purple, and the dried soybeans are soaked 6 hours in advance.

    The original shape is purple, and the dried soybeans are soaked 6 hours in advance.

  2. Home Cooking Recipe: Shredded, repeatedly washed, light mouth, can be soaked with water with soy beans.

    Shredded, repeatedly washed, light mouth, can be soaked with water with soy beans.

  3. Home Cooking Recipe: Put the pepper in the water and the salt, the soybeans are interrupted in boiling water. Remove to cool water and remove the floating foam.

    Put the pepper in the water and the salt, the soybeans are interrupted in boiling water. Remove to cool water and remove the floating foam.

  4. Home Cooking Recipe: Wide oil, pepper and aniseed to remove the aroma and remove.

    Wide oil, pepper and aniseed to remove the aroma and remove.

  5. Home Cooking Recipe: Pop dry pepper

    Pop dry pepper

  6. Home Cooking Recipe: Stir in salted vegetables, slightly change color

    Stir in salted vegetables, slightly change color

  7. Home Cooking Recipe: Add cooked soy beans and stir fry until the water vapor evaporates.

    Add cooked soy beans and stir fry until the water vapor evaporates.

  8. Home Cooking Recipe: Sauce seasoning

    Sauce seasoning

  9. Home Cooking Recipe: White sugar and flavor

    White sugar and flavor

  10. Home Cooking Recipe: On the other hand, the dish is completely dry, and only the oil juice is turned off.

    On the other hand, the dish is completely dry, and only the oil juice is turned off.

  11. Home Cooking Recipe: Finished product

    Finished product

Tips:

1, salty vegetables themselves have high salinity without adding salt. 2, soy beans directly fried, the skin will fold.


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