Recipe: Mustard fungus

Home Cooking Recipe: Mustard fungus



  1. Soak the black fungus with cold water for 3-4 hours to make it bubble

  2. Tear the black fungus into small blossoms. After the water is boiled, the black fungus is placed in the pot and the water is removed.

  3. Black fungus that has passed through the water, use cold water to drain it, drain the water

  4. Put the mustard, soy sauce, vinegar, sesame oil, and granulated sugar into a bowl and mix well to make mustard juice.

  5. Pour the mustard juice into the black fungus that drains the water and mix well. It is best to let it stand for 2-3 hours to let the black fungus taste.

  6. Plate, sprinkle with some parsley (decorated)

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck