Recipe: Mustard egg soup

Home Cooking Recipe: Mustard egg soup

Notes:

It’s hot, the soup is simple!

Ingredients:

Steps:

  1. Home Cooking Recipe: Hot pot cold oil, stir-fry mustard! Because the oil is used here, and the mustard is a bit oily, there is no sesame oil at the end of this menu!

    Hot pot cold oil, stir-fry mustard! Because the oil is used here, and the mustard is a bit oily, there is no sesame oil at the end of this menu!

  2. Home Cooking Recipe: Add water to boil

    Add water to boil

  3. Home Cooking Recipe: Beat the eggs

    Beat the eggs

  4. Home Cooking Recipe: After the water is opened, break into the egg liquid and pour it along the pot.

    After the water is opened, break into the egg liquid and pour it along the pot.

  5. Home Cooking Recipe: The water is cooked and the salt is added, because the mustard is salty!

    The water is cooked and the salt is added, because the mustard is salty!

  6. Home Cooking Recipe: Grind black pepper on the soup!

    Grind black pepper on the soup!

  7. Home Cooking Recipe: Put some coriander or onion, turn off the fire and it’s OK.

    Put some coriander or onion, turn off the fire and it’s OK.


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread durian