Recipe: Mustard egg soup
Notes:
It’s hot, the soup is simple!
Ingredients:
- Mustard 1 pack
- 2 eggs
- Lost salt
- a little black pepper
- Coriander or onion
Steps:
-
Hot pot cold oil, stir-fry mustard! Because the oil is used here, and the mustard is a bit oily, there is no sesame oil at the end of this menu!
-
Add water to boil
-
Beat the eggs
-
After the water is opened, break into the egg liquid and pour it along the pot.
-
The water is cooked and the salt is added, because the mustard is salty!
-
Grind black pepper on the soup!
-
Put some coriander or onion, turn off the fire and it’s OK.
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