It’s hot, the soup is simple!
Hot pot cold oil, stir-fry mustard! Because the oil is used here, and the mustard is a bit oily, there is no sesame oil at the end of this menu!
Add water to boil
Beat the eggs
After the water is opened, break into the egg liquid and pour it along the pot.
The water is cooked and the salt is added, because the mustard is salty!
Grind black pepper on the soup!
Put some coriander or onion, turn off the fire and it’s OK.