Recipe: Mustard duck

Home Cooking Recipe: Mustard duck

Notes:

The summer in Wenzhou is really hot, and then it’s 36 degrees high for a week. The weather is too hot to eat. This mustard duck with porridge is excellent. And don't have to do a lot of sweat, you can do more at one time, put it in the refrigerator and eat it slowly.

Ingredients:

Steps:

  1. Home Cooking Recipe: The boneless duck's palm is thawed and washed. If there is no food market, you can go to the omnipotent Taobao search. I am also Taobao. Don't use the duck's paw without bones. I have never done it.

    The boneless duck's palm is thawed and washed. If there is no food market, you can go to the omnipotent Taobao search. I am also Taobao. Don't use the duck's paw without bones. I have never done it.

  2. Home Cooking Recipe: Cut small pieces is easy to taste, but don't be too small, it will shrink when cooked

    Cut small pieces is easy to taste, but don't be too small, it will shrink when cooked

  3. Home Cooking Recipe: Add ginger, star anise, add water to the pot and cook for ten minutes. Why do you want to open the water? Because I forgot to put it when I started! Add some wine and salt. It is easy to cook the duck's palm. After I open the water, I open the lid and cook it.

    Add ginger, star anise, add water to the pot and cook for ten minutes. Why do you want to open the water? Because I forgot to put it when I started! Add some wine and salt. It is easy to cook the duck's palm. After I open the water, I open the lid and cook it.

  4. Home Cooking Recipe: When cooking duck's paw, prepare ingredients, millet pepper, slender green pepper chopped, fresh garlic take the white end of the shred, ginger smashed and cut into pieces, ginger I used fresh ginger, soak You can eat afterwards. It is good to eat ginger in summer. If you don't have it, you can use ordinary ginger.

    When cooking duck's paw, prepare ingredients, millet pepper, slender green pepper chopped, fresh garlic take the white end of the shred, ginger smashed and cut into pieces, ginger I used fresh ginger, soak You can eat afterwards. It is good to eat ginger in summer. If you don't have it, you can use ordinary ginger.

  5. Home Cooking Recipe: Pour vinegar, cooking wine, soy sauce, sesame oil, sugar, salt, chicken essence, mustard. This amount is based on your own taste. It is okay to eat sesame oil and mustard. It is also good to eat more wine than vinegar is more than soy sauce. White sugar is also put more

    Pour vinegar, cooking wine, soy sauce, sesame oil, sugar, salt, chicken essence, mustard. This amount is based on your own taste. It is okay to eat sesame oil and mustard. It is also good to eat more wine than vinegar is more than soy sauce. White sugar is also put more

  6. Home Cooking Recipe: At this time, the duck's paw is also cooked almost. Put the faucet under the faucet for two or three minutes, let the duck's palm completely cool, so that the taste will be brittle. In fact, it will be better to soak in the ice water. If you are lazy like me, use water. Rush, take the ginger octagonal out of the box

    At this time, the duck's paw is also cooked almost. Put the faucet under the faucet for two or three minutes, let the duck's palm completely cool, so that the taste will be brittle. In fact, it will be better to soak in the ice water. If you are lazy like me, use water. Rush, take the ginger octagonal out of the box

  7. Home Cooking Recipe: Dump the duck's palm and drain it. Put it in the juice that has just been added and mix well. If the juice is not over the duck's paw, if it is not enough, continue adding vinegar and adding soy sauce, and put it in the refrigerator. If there is a sealed can. Put in the sealed tank and eat it with you

    Dump the duck's palm and drain it. Put it in the juice that has just been added and mix well. If the juice is not over the duck's paw, if it is not enough, continue adding vinegar and adding soy sauce, and put it in the refrigerator. If there is a sealed can. Put in the sealed tank and eat it with you

Tips:

I usually finish these two days without eating. The juice inside should not be poured. You can make a pickled radish, radish slices and salt for half an hour, then wash it several times with water and put it in the refrigerator for half a day. You can eat, especially refreshing


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