Mussels are known as "sea eggs". It is a dual-use medicine for tonifying kidney and filling essence. Suitable for physical weakness, lack of blood, malnutrition should be eaten. I have previously introduced that Basil's fried sea rainbow is shelled. Today's is the mussel meat, and the vegetable market is now available. Mussels and mushrooms are also common in the Chaoshan people's table. It is a refreshing meal. It is a super favorite way. The mushrooms, the leeks, the pickles and the seafood are delicious. After eating, you can take a look at the plate. This dish is added with fish sauce. Because of the newly purchased June fresh soy sauce, the formula is temporarily changed, which does not affect the taste, but the color is strong.
The shiitake mushroom is soft with warm water, and the water is drained and shredded. After the pickles are rinsed, they are soaked in water for a while, draining the water for use.
Put the pot on the fire, add a small amount of cooking oil after the small hot pot, add the shredded mushrooms and musk after the hot oil.
After the scent in the pot, switch to a big fire and add the pickles
Add cleaned mussels and stir-fry the mushrooms and pickles in the pan.
Add June sauce and chives, parsley seasoning, and continue to stir evenly, put out the flames
1. Some mucus in mussels. The simple way to remove it is to add a few drops of cooking oil. Stir gently and let it stand still for about 10 minutes. Then turn on the tap tap water and rinse it several times with running water. 2, after the mussels into the pot, stir fry speed is fast, usually 3 to 4 minutes to get out of the pot. Mussels are easy to cook, and long cooking time will affect the taste.