Very tasty dish, the key is full of love, hope to see my recipes, you can be happy ha ~
The mussels are soaked in water for more than one hour. Wash the mussels with impurities and wash them.
The dried shiitake mushroom is washed, rinsed, and cut into thin strips of fingers.
Put the wok on the fire, pour the oil, (slightly less than usual cooking), slightly stir fry under the hot oil.
Add water, boil the fire, and add enough water.
Move into the casserole, boil over medium heat and simmer for 30 to 40 minutes.
During this period, another pot of boiling water will be burned, and the radish will be slightly boiled and then fished out.
After half an hour, pour the radish and cockroaches that have passed through the water into the soup. After boiling, simmer for another 20 to 30 minutes.
After forty minutes, add the tofu mushrooms to the pot, add salt, and cook for 20 to 30 minutes with a slight fire. Can be out of the pot.
Mussels are very delicious, with the treatment of fatigue, blood loss, low back pain, etc., suitable for many people to eat ~ Tofu is a bit late, because it is easy to cook.