Bean chopped, pork ear strips
Wash the garlic to the roots, take the loose stems, cut the inch
Heat the wok, pour in the vegetable oil, and sauté the ginger.
Pour in the cardamom and continue the small fire musk
Pour into the garlic, stir fry
Pour into the pig ear
Add 2 scoops of water and stir well.
Because the cardamom is more salty, you don't need to add salt. If you have a heavy taste, you can also put some red peppers together.