Recipe: Mushroom yam stewed chicken

Home Cooking Recipe: Mushroom yam stewed chicken



  1. Cut the chicken into cubes, put in boiling water, add ginger and green onion to remove the simmer, simmer for a few minutes, then pick up and wash;

  2. The yam is peeled and cut into pieces, and the dried mushrooms are soaked;

  3. Put chicken pieces, yam, mushrooms, and clams together in a casserole, add cold water, boil over low heat and simmer slowly;

  4. For more than an hour, add the appropriate amount of salt and chicken essence according to your taste.

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