Recipe: Mushroom yam soup

Home Cooking Recipe: Mushroom yam soup

Notes:

It belongs to the cleaning of the leftovers in the house... It may be better to cut a few small carrot flowers. Just after the baby is finished, it’s irritating to eat milk.. When I feed the milk out, I’ve already seen it. See the bottom... so I have to take a picture in a small bowl...

Ingredients:

Steps:

  1. Home Cooking Recipe: After the small flower mushroom is washed, it is soaked for more than 1 hour.

    After the small flower mushroom is washed, it is soaked for more than 1 hour.

  2. Yam peeling hob cutting small pieces

  3. After a little oily fragrant ginger in the pot, stir the mushrooms and yam slightly, then pour the water from the shiitake mushroom.

  4. Heat the medium heat until the yam is soft and rotten, add some salt to taste, and put some parsley to cook.

Tips:

The secret of this soup lies in the ingredients itself, not the usual dried mushrooms, but the small dried mushrooms on the map. When it is dry, it smells particularly fragrant. (General dried mushrooms should be OK, just fresh It's possible.) So don't dump the shampoo water in the hair... I use the drinking water to soak.. This soup is not necessary to put some salt.


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