It’s very tiring to go to the market. When people are crowded, they are stepped on their feet from time to time, hit by wheels, and even picked up by dirty things, especially when the big bag and the small bag are full of heavy hands, but I am still happy to go around. Sometimes, my colleague asked me if I didn't know what to buy. I told her that every time I went to the market, I wanted to buy anything. I really hope that I can get 2 more hands. When I go to the market on weekends, I usually don't wake up by taking a small flesh. I sneaked into the market in the morning. Because of this, every time I go to the market like a war, I usually prepare the approximate ingredients in my heart. Rarely seen in the market to sell oxtail, ask the boss price, the boss's answer is very interesting: "A whole buy, 15 1 kg, if you buy a piece, 25 1 kg." In the past, the supermarket is not fresh enough, And 2, 3 will be more than 20 meters, it is still very cost-effective to buy one, so the whole root is won, more than 3 pounds, it is more than 50 yuan, it seems to be a calf tail, happy to go home Like a treasure. As the saying goes: "People can't be seen." The same is true for the oxtail: it seems unremarkable, and the cooking is absolutely first class. The oxtail is thicker than the fist, the other is as thin as the index finger, and the meat on the side is thick to the book. The oxtail has the effect of qi, nourishing, and strong bones. 1 oxtail, eat in 3 meals, change the pattern to eat, or stew is the most delicious.
Wash the oxtail and add ginger to the water for 3 minutes to remove the blood and froth.
After the pot fire is boiled, add the sirloin oxtail bone, add ginger slices, and apply the appropriate amount of ginseng tablets (not added). After slowly simmering for half an hour, add the washed mushrooms and continue to simmer for 2 hours. Finally add salt, chicken can be a little
If the mushroom feels too big, I personally think that it is better to cut the small flap into the pot and stew it.