Recipe: Mushroom vegetable lean meat porridge

Home Cooking Recipe: Mushroom vegetable lean meat porridge

Notes:

A balanced and simple breakfast, you have to eat well when you have enough.

Ingredients:

Steps:

  1. Home Cooking Recipe: 洗 Wash the rice, add water and put it into the pot and start to boil.

    洗 Wash the rice, add water and put it into the pot and start to boil.

  2. Home Cooking Recipe: Wash the mushrooms, stalk, slice

    Wash the mushrooms, stalk, slice

  3. Home Cooking Recipe: ✨ lean meat cut pieces

    ✨ lean meat cut pieces

  4. Home Cooking Recipe: The green vegetables are drained and cut into small pieces of about 1 cm.

    The green vegetables are drained and cut into small pieces of about 1 cm.

  5. Home Cooking Recipe: 加 Add mushrooms, lean meat, and greens to the pan, and cook slowly. In this process, you can brush your teeth and wash your skin. Finish your room and ask your husband to get up. Let's go!

    加 Add mushrooms, lean meat, and greens to the pan, and cook slowly. In this process, you can brush your teeth and wash your skin. Finish your room and ask your husband to get up. Let's go!

  6. Home Cooking Recipe: 切Chop the onions into pieces. It is easier to taste. But if you don't like green onions, you can't prepare for this step. The onions do not need to be placed first, and spare.

    切Chop the onions into pieces. It is easier to taste. But if you don't like green onions, you can't prepare for this step. The onions do not need to be placed first, and spare.

  7. Home Cooking Recipe: Cover the lid, don't forget to put a chopstick on the shelf to make a gap between the pot and the lid to prevent the porridge from rolling out when it is rolled. Add salt and chicken seasoning before the pot. ~ Personally think that the hot porridge adds some pepper and has a flavor. You can add a little bit of it.

    Cover the lid, don't forget to put a chopstick on the shelf to make a gap between the pot and the lid to prevent the porridge from rolling out when it is rolled. Add salt and chicken seasoning before the pot. ~ Personally think that the hot porridge adds some pepper and has a flavor. You can add a little bit of it.

  8. Home Cooking Recipe: .

    .

  9. Take the porridge and simmer it, stir it, let the onion taste, you can start it!

Tips:

If you like to eat pepper, you can sprinkle some pepper, which is more delicious.


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