I have always liked to eat tea eggs, but the feeling of selling materials outside is not hygienic. I am super simple and very fragrant. The tea eggs with mushrooms are very similar to those who went to Taiwan in the past.
Pour all the spices into the casserole and boil over high heat.
Boil and simmer for about 5 minutes to cook the dried mushroom flavor
In the early stage, the eggs have been cooked, cold water, and the eggshell is cracked with a spoon. At this time, add the egg, simmer for half an hour or so, turn off the heat, and let it taste for one night!
Heat up the next morning, open it~唔, knock it delicious, anyway, I want to eat the second one! What about you? O(∩_∩)O~
Dried shiitake mushrooms can not be added, personally think that add a more fragrant ~ here I use the black tea leaves is the rest of the family of the mountain small species ~ without cola can be changed into white sugar 10 grams