Recipe: Mushroom stuffed meat

Home Cooking Recipe: Mushroom stuffed meat

Notes:

It is already very tired for office workers to go home from work. It is imperative to make a delicious and simple dish. Big love mushrooms, there are always traces of them on the table, mushrooms are the most common mushroom stew, stir-fry, how to make delicious. Today, this dish, the raw material is it, change the way, change the taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: The green and red peppers are separately cut into diced, and the comprehensive content of vitamins in the colored peppers ranks first among the vegetables, and the red sweet pepper has a strong antioxidant effect.

    The green and red peppers are separately cut into diced, and the comprehensive content of vitamins in the colored peppers ranks first among the vegetables, and the red sweet pepper has a strong antioxidant effect.

  2. Home Cooking Recipe: Put the chopped sweet pepper in the pork chop.

    Put the chopped sweet pepper in the pork chop.

  3. Home Cooking Recipe: Put the salt, sugar, chicken, soy sauce, starch, and oil in the pork. Stir well until it is completely blended. It doesn't need to be stirred for too long, otherwise the pork will become old after the strength, affecting the taste. After all, it is soft and tender.

    Put the salt, sugar, chicken, soy sauce, starch, and oil in the pork. Stir well until it is completely blended. It doesn't need to be stirred for too long, otherwise the pork will become old after the strength, affecting the taste. After all, it is soft and tender.

  4. Home Cooking Recipe: The warm water and soaked mushrooms are stalked and cut off with a knife. There is also the water for the shiitake mushrooms to keep the last simmering juice. The upper layer has no impurities and the taste is very rich.

    The warm water and soaked mushrooms are stalked and cut off with a knife. There is also the water for the shiitake mushrooms to keep the last simmering juice. The upper layer has no impurities and the taste is very rich.

  5. Home Cooking Recipe: The shiitake mushrooms are placed on the chopping board after being flattened. The mixed pork is placed on the shiitake mushroom in a size of a spoon. A shiitake mushroom is prepared. It is very appetizing without steaming the basket.

    The shiitake mushrooms are placed on the chopping board after being flattened. The mixed pork is placed on the shiitake mushroom in a size of a spoon. A shiitake mushroom is prepared. It is very appetizing without steaming the basket.

  6. Home Cooking Recipe: After the mushrooms are cooked, they are placed in a steamer. After pouring the water in the pot, put the steamer in the pot and steam it for 10 minutes.

    After the mushrooms are cooked, they are placed in a steamer. After pouring the water in the pot, put the steamer in the pot and steam it for 10 minutes.

  7. Home Cooking Recipe: The steamed mushrooms are taken out on the plate.

    The steamed mushrooms are taken out on the plate.

  8. Home Cooking Recipe: The washed green vegetables are cooked in a pot. If the color of the vegetables is slightly deepened, it can be fished out. The vegetables after the removal are best placed in cold water to prevent it from turning yellow, affecting the taste, and then cooked. The greens are decorated on the edge of the plate.

    The washed green vegetables are cooked in a pot. If the color of the vegetables is slightly deepened, it can be fished out. The vegetables after the removal are best placed in cold water to prevent it from turning yellow, affecting the taste, and then cooked. The greens are decorated on the edge of the plate.

  9. Home Cooking Recipe: The next step is to make the sauce, and the bowl is filled with salt, soy sauce, starch and the water of the shampoo before.

    The next step is to make the sauce, and the bowl is filled with salt, soy sauce, starch and the water of the shampoo before.

  10. Home Cooking Recipe: Pour into the pot until it is thick and pour over the plate. The gravy flows on the mushrooms and blends with the flavor of the mushrooms.

    Pour into the pot until it is thick and pour over the plate. The gravy flows on the mushrooms and blends with the flavor of the mushrooms.

  11. Home Cooking Recipe: The simmered sauce is evenly poured on the meat, showing amber texture, which looks extra tempting.

    The simmered sauce is evenly poured on the meat, showing amber texture, which looks extra tempting.

  12. Home Cooking Recipe: What are you waiting for, hurry up!

    What are you waiting for, hurry up!


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