Recipe: Mushroom stewed pork ribs

Home Cooking Recipe: Mushroom stewed pork ribs



  1. Wash the ribs, boil in boiling water for 2 minutes, remove the floating surface of the rinsed surface.

  2. From the oil pan, sauté the onion to a transparent shape, sauté the ginger, garlic, star anise and dried red pepper

  3. Stir-fried pork ribs with water until the surface is yellowish

  4. Cooking wine, soy sauce and soy sauce, stir fry

  5. Add enough hot water and a small amount of rock sugar, boil over high heat, and simmer over medium heat.

  6. Soak the mushroom in the light salt water, wash the surface, pour it into the boiling water, remove it too cold, cut it in half.

  7. After the pork ribs are cooked, add the water-cooled mushrooms and continue to cook slowly with a small fire.

  8. When the soup is halfway, add the right amount of salt and MSG to taste.

  9. When the soup is basically finished, add green pepper and green onion to stir fry (you can leave more soup if you like more juice)

  10. To the green pepper, you can get out of the pot


Living at home, especially for working, usually does not have much time and energy. It is impossible to treat every meal like a hospitality, cool, hot, sturdy, vegetarian, seafood, soup, and noodles. . How to make it possible to eat scientifically healthy, comprehensive nutrition, save time, save energy, and make family happy and satisfied, I think the best choice is better than the combination. A dish with a pot of food, a dish can be a perfect meal. The most common thing in my family is the dishes with this vegetarian diet. For example, there are ribs, mushrooms, vegetables, acid-base balance, and delicious nutrition. Although there is only one dish for a meal, it doesn't feel monotonous, no matter the type or taste of the ingredients. The family never thought that I was fooling them. Oh, in fact, it seems that there is also this suspicion.

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