Recipe: Mushroom stewed chicken leg

Home Cooking Recipe: Mushroom stewed chicken leg



  1. The frozen raw chicken legs are hydrolyzed and frozen, and some holes are made on the chicken legs with a knife.

  2. Mushrooms, potatoes, carrots, green peppers and other accessories vegetables cut into small pieces

  3. Put a proper amount of oil in the pot. After the oil is hot, add the pepper, chopped green onion and dried chili.

  4. Put the chicken legs in the open mouth, and then add the appropriate amount of salt, soy sauce, chicken and other seasonings.

  5. Wait for the chicken legs to seep out the oil, add water to the pot, the amount of water can be based on the chicken legs.

  6. Put the sliced ​​mushrooms and potatoes into the pot, cover the lid, and simmer over medium heat.

  7. After waiting for about half an hour, smelling the smell of chicken legs, mushrooms, potatoes, etc., you can cook.

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