Recipe: Mushroom sprouts buns

Home Cooking Recipe: Mushroom sprouts buns

Notes:

This buns taste great!

Ingredients:

Steps:

  1. Home Cooking Recipe: The yeast is mixed with the flour and a pit is dug in the middle. Pour warm water into the pit and level with flour. Knead the flour until it is smooth and not sticky.

    The yeast is mixed with the flour and a pit is dug in the middle. Pour warm water into the pit and level with flour. Knead the flour until it is smooth and not sticky.

  2. Home Cooking Recipe: Covered with standing fermentation (about 2 hours)

    Covered with standing fermentation (about 2 hours)

  3. Home Cooking Recipe: Dried shiitake mushrooms in advance

    Dried shiitake mushrooms in advance

  4. Home Cooking Recipe: Washing, chopping, and squeezing the dried mushrooms

    Washing, chopping, and squeezing the dried mushrooms

  5. Home Cooking Recipe: Pork belly mashed into small granules (not meat chops) divided into two portions

    Pork belly mashed into small granules (not meat chops) divided into two portions

  6. Home Cooking Recipe: Mushroom, sprouts, a meat mix

    Mushroom, sprouts, a meat mix

  7. Home Cooking Recipe: Stir the meat, mushrooms and sprouts just mixed in the wok. Medium fire meat can be granulated.

    Stir the meat, mushrooms and sprouts just mixed in the wok. Medium fire meat can be granulated.

  8. Home Cooking Recipe: Stir-fried stuffing with another raw meat mix

    Stir-fried stuffing with another raw meat mix

  9. Home Cooking Recipe: Add a little soy sauce and white pepper. A chopped shallot is also chopped together

    Add a little soy sauce and white pepper. A chopped shallot is also chopped together

  10. Home Cooking Recipe: All materials are mixed and the filling is completed

    All materials are mixed and the filling is completed

  11. Home Cooking Recipe: The dough is 1-2 times larger than the original, and the pressing does not rebound, and there are small holes on the surface.

    The dough is 1-2 times larger than the original, and the pressing does not rebound, and there are small holes on the surface.

  12. Home Cooking Recipe: Sprinkle the flour on the chopping board (to prevent stickiness) and take out the dough, vent it, and divide it into small dough of uniform size.

    Sprinkle the flour on the chopping board (to prevent stickiness) and take out the dough, vent it, and divide it into small dough of uniform size.

  13. Home Cooking Recipe: The steamer is heated by boiling water, and the cooking oil is brushed on the steaming grid after the fire is turned off.

    The steamer is heated by boiling water, and the cooking oil is brushed on the steaming grid after the fire is turned off.

  14. Home Cooking Recipe: Mink

    Mink

  15. Home Cooking Recipe: Stuffing

    Stuffing

  16. Home Cooking Recipe: forming

    forming

  17. Home Cooking Recipe: Placed in a steaming grid for 15 minutes, secondary fermentation

    Placed in a steaming grid for 15 minutes, secondary fermentation

  18. Home Cooking Recipe: Steam on for 20 minutes

    Steam on for 20 minutes

  19. Home Cooking Recipe: carry out

    carry out

Tips:

The mushrooms are boiled for about two hours, and the stems are cut off, as long as the umbrellas are used.


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