Recipe: Mushroom spring bamboo shoot soup

Home Cooking Recipe: Mushroom spring bamboo shoot soup



  1. Dry shiitake mushrooms with cold water, washed, cut into silk; spring bamboo shoots, cut into thick silk, boiled in boiling water for 1 minute to remove oxalic acid, pick up and drain; carrot peeled and shredded; chicken shredded washed

  2. Hot pot cold oil, first stir-fried mushrooms and carrots, then add the simmered spring bamboo shoots slightly fried, add boiled water and no vegetables, add appropriate amount of salt, cook for 5 minutes, sprinkle into chicken feathers, turn off the pot again and turn off the heat , drop a few drops of sesame oil. Very light bowl of soup

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