Recipe: Mushroom soup hot pot

Home Cooking Recipe: Mushroom soup hot pot

Notes:

I can never change my love for hot pot. Love, love, love, love, love, and love.""""" When I was drinking the soup for a few days, I thought it would be good to cook hot pot in the soup."""" """""""""""" The smog that exudes fragrance is """""""""""""""""""""

Ingredients:

Steps:

  1. Home Cooking Recipe: Mushrooms, white jade mushrooms, root slices, Pleurotus eryngii slices

    Mushrooms, white jade mushrooms, root slices, Pleurotus eryngii slices

  2. Home Cooking Recipe: Pork slices cold water into the pot, put a few peppers, after the water is opened, the pork is removed and washed with warm water for use;

    Pork slices cold water into the pot, put a few peppers, after the water is opened, the pork is removed and washed with warm water for use;

  3. Home Cooking Recipe: Put the chopped pork and various fungi in the casserole, pour enough water, put the onion slice of ginger, put 4 tablespoons of salt, 2 tablespoons of chicken essence, cover the fire and boil and turn to low heat for more than one and a half hours. ;

    Put the chopped pork and various fungi in the casserole, pour enough water, put the onion slice of ginger, put 4 tablespoons of salt, 2 tablespoons of chicken essence, cover the fire and boil and turn to low heat for more than one and a half hours. ;

  4. Home Cooking Recipe: Pour the good mushroom soup into the shabu-shabu as a soup base, add all kinds of fakes, and then you can miamiamia after boiling!

    Pour the good mushroom soup into the shabu-shabu as a soup base, add all kinds of fakes, and then you can miamiamia after boiling!

Tips:

1. There is more meat in the bottom of the soup, because it is too lazy to wait for the next time. If you only make the soup, you can put a few pieces of meat. After the end of step 2, the soup will be ready. If you don't want to eat hot pot. Then, after this step, you can start to drink soup. It is also excellent with rice. 2. Various mushrooms look like personal preference. The taste of mushrooms is thicker. It is not recommended to put too much. The soup base can only be used with pork, beef and lamb. Such as the end of the glutinous rice is another taste; 3. Use the casserole to look tight, the soup is much better to cover the seam, otherwise it is easy to overflow, but also pay attention to frequent stirring to avoid the bottom of the paste, no casserole with ordinary pot stew is also Yes, in short, it’s very fast! 4. When you simmer the soup, you can put more mushrooms, half of the hot pot, and the remaining half add water and salt to continue the small fire for soup.


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