Recipe: Mushroom scrambled eggs

Home Cooking Recipe: Mushroom scrambled eggs

Notes:

Quick food, simple and delicious.

Ingredients:

Steps:

  1. The mushroom is torn into silk, soaked in boiling water for a few minutes, drained

  2. Eggs are broken, green peppers are shredded, green onion chopped green onions

  3. Hot pot of cold oil, put into the egg and stir it out

  4. Put the base oil, put the chopped green onion and green pepper, stir fry until discolored

  5. Add the mushroom and stir fry, add a little spice powder, oil and soy sauce

  6. Stir fry evenly, add eggs, sprinkle a little salt, and pan

Tips:

The mushrooms are torn into silk and boiled for a few minutes. It is easier to cook when fried.


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