Recipe: Mushroom savory chicken

Home Cooking Recipe: Mushroom savory chicken

Notes:

My mother is 60 years old, she is quick and delicious to cook. I learned slowly from her, recorded her recipes, and gave them to her later.

Ingredients:

Steps:

  1. Home Cooking Recipe: The vegetarian chicken is cut into 1cm thick slices, the mushrooms are soaked, and the bamboo shoots are cut.

    The vegetarian chicken is cut into 1cm thick slices, the mushrooms are soaked, and the bamboo shoots are cut.

  2. Home Cooking Recipe: Add 2 tablespoons of oil to the pot, add about 50% of the heat, add the fried chicken slices in batches, and fry until both sides become crispy.

    Add 2 tablespoons of oil to the pot, add about 50% of the heat, add the fried chicken slices in batches, and fry until both sides become crispy.

  3. Home Cooking Recipe: A small amount of oil is left in the pot, heat up to 7 maturity, add bamboo shoots and stir fry. After the oil is basically absorbed by the bamboo shoots, pour in mushrooms, cooking wine, soy sauce, sugar, star anise and clear water.

    A small amount of oil is left in the pot, heat up to 7 maturity, add bamboo shoots and stir fry. After the oil is basically absorbed by the bamboo shoots, pour in mushrooms, cooking wine, soy sauce, sugar, star anise and clear water.

  4. Home Cooking Recipe: Add the vegetarian chicken, make sure that each piece is dipped in the broth, and cook over the medium for 15 minutes.

    Add the vegetarian chicken, make sure that each piece is dipped in the broth, and cook over the medium for 15 minutes.

  5. Home Cooking Recipe: Turn the fire to the juice, you can leave more soup and eat rice!

    Turn the fire to the juice, you can leave more soup and eat rice!

Tips:

Vegetarian chicken must be fried on both sides, which is good for sucking the soup when it is cooked.

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