Recipe: Mushroom roast duck

Home Cooking Recipe: Mushroom roast duck

Notes:

This time I used mushrooms, in order to remove the astringency of the duck, put some spices and fry, then boil

Ingredients:

Steps:

  1. Home Cooking Recipe: Duck meat in cold water, washed and used

    Duck meat in cold water, washed and used

  2. Home Cooking Recipe: Dried shiitake mushrooms with warm water

    Dried shiitake mushrooms with warm water

  3. Home Cooking Recipe: Put the oil in the pot, put the simmered duck meat and fry slightly

    Put the oil in the pot, put the simmered duck meat and fry slightly

  4. Home Cooking Recipe: Add ingredients to continue to stir fry

    Add ingredients to continue to stir fry

  5. Home Cooking Recipe: Cook a little red wine, add mushrooms, soy sauce, soy sauce, sugar boil

    Cook a little red wine, add mushrooms, soy sauce, soy sauce, sugar boil

  6. Home Cooking Recipe: Turn to medium heat for about 45 minutes, collect juice

    Turn to medium heat for about 45 minutes, collect juice

  7. Home Cooking Recipe: Finally, put some salt, chicken, pepper, and a few drops of sesame oil.

    Finally, put some salt, chicken, pepper, and a few drops of sesame oil.

Tips:

Dry mushrooms are more flavorful and fresher than fresh mushrooms.


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