This time I used mushrooms, in order to remove the astringency of the duck, put some spices and fry, then boil
Duck meat in cold water, washed and used
Dried shiitake mushrooms with warm water
Put the oil in the pot, put the simmered duck meat and fry slightly
Add ingredients to continue to stir fry
Cook a little red wine, add mushrooms, soy sauce, soy sauce, sugar boil
Turn to medium heat for about 45 minutes, collect juice
Finally, put some salt, chicken, pepper, and a few drops of sesame oil.
Dry mushrooms are more flavorful and fresher than fresh mushrooms.