The fresh method is stronger than the dry method, and the imported dry method is strong and delicious.
Onion mince, oyster mushrooms cut into small pieces, straw mushroom slices, cheese grater, fresh fragrant and chopped.
Add a little oil to the sautéed onion, add the straw after the scent, stir fry for a while, add the oyster mushroom, stir fry until the color changes slightly.
Add the appropriate amount of whipped cream, basically flattened the mushrooms, and stir in the same direction.
Add black pepper ground, salt, sugar, and a large amount of French flavor, and cook until thick.
Add the rice and mix well, and simmer until the soup is less. Rice can be shoveled with soup.
Place the rice in a baking pan or mold, sprinkle with a layer of cheese, a little fragrant, and a little whipped cream.
Bake at 180 degrees for 15-20 minutes and the cheese melts golden.