Recipe: Mushroom rice

Home Cooking Recipe: Mushroom rice

Notes:

Vegetarian mushroom rice, in Jingzhao Yin, eat the peach mushroom rice with peach gum, the taste is super good, stealing a teacher can do a simple operation at home ~ peach gum sucks the soup is very delicious Peach gum is the resin secreted by peach trees, rich in gum, and blood Yiqi ~ Taobao has to sell, please search for yourself The following are 3 people, please increase or decrease as appropriate 1 tablespoon = 1 tbsp = 15ml 1 tsp = 1 teaspoon = 5ml

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh Pleurotus eryngii and shiitake mushrooms are washed and stalked, and cut into small pieces for use. Dried shiitake mushrooms are soaked in water in advance, leaving the water for shiitake mushrooms, and also to Teddy. Peach gel is foamed 12 hours in advance, and it is cut into small pieces for use.

    Fresh Pleurotus eryngii and shiitake mushrooms are washed and stalked, and cut into small pieces for use. Dried shiitake mushrooms are soaked in water in advance, leaving the water for shiitake mushrooms, and also to Teddy. Peach gel is foamed 12 hours in advance, and it is cut into small pieces for use.

  2. Home Cooking Recipe: Because of the impurities, the dried shiitake mushrooms need to be filtered or left to settle, and the upper part is used everywhere, and the part where the impurities are precipitated is thrown away.

    Because of the impurities, the dried shiitake mushrooms need to be filtered or left to settle, and the upper part is used everywhere, and the part where the impurities are precipitated is thrown away.

  3. Home Cooking Recipe: Heat 2 tablespoons of oil under the pot, add the ginger octagonal pepper to the small fire musk, then sauté the chopped oyster mushrooms and dried fresh mushrooms until the mushrooms are simmered, then stir fry for a while, add the bubbles. Stir well with the peach gum, add a bowl of water to the mushrooms, and add the amount of white water just before the dish. Then, rock sugar, soy sauce, soy sauce, stir well, simmer slowly for 20 minutes to half an hour (during occasional stir fry, prevent sticking pot). After taste, add a little salt according to the situation, collect the juice under the fire, do not dry it. Leave some juice bibimbap and turn off the fire.

    Heat 2 tablespoons of oil under the pot, add the ginger octagonal pepper to the small fire musk, then sauté the chopped oyster mushrooms and dried fresh mushrooms until the mushrooms are simmered, then stir fry for a while, add the bubbles. Stir well with the peach gum, add a bowl of water to the mushrooms, and add the amount of white water just before the dish. Then, rock sugar, soy sauce, soy sauce, stir well, simmer slowly for 20 minutes to half an hour (during occasional stir fry, prevent sticking pot). After taste, add a little salt according to the situation, collect the juice under the fire, do not dry it. Leave some juice bibimbap and turn off the fire.

  4. Home Cooking Recipe: Wash the small rapeseed, boil the water in the pot, add a little salt, and add the cold water to the rapeseed for 30 seconds, then drain the water for use.

    Wash the small rapeseed, boil the water in the pot, add a little salt, and add the cold water to the rapeseed for 30 seconds, then drain the water for use.

  5. Take a bowl full of rice, pour the marinated mushrooms, and place a small rapeseed next to it.

Tips:

1. After the peach gel is foamed, the volume will expand ten times, so it is recommended to use a large bowl to add enough cold water to soak, you must soak for 12 hours, otherwise the bubble will not penetrate. 2. I use dried shiitake mushrooms and fresh shiitake mushrooms. Take the fragrant smell of dried shiitake mushrooms. Use the taste of fresh shiitake mushrooms. Other favorite mushrooms can also be used. It is recommended not to use mushroom with too strong taste.


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