Cut the mushrooms into small flowers, cut the roots of the rapeseed
Adjust a bowl of starch water. Cool white, add fuel, sugar, salt, soy sauce, starch.
Refueling in the pot
Put in the root of the mushroom, in order to heat the canola root for a while
Put in mushrooms and stir fry
Stir fry until the mushrooms are soft
Leaching half of the starch water
Pour the remaining starch water into the pot, heat it into thick juice and pour it on the mushroom rape.
A few words: 1, this dish can be drowned, or it can be fried like this. But no matter which method, the cooking time of the root should be made more than the time of the dish. Put the roots of the vegetables first when drowning. Pick up to the extent you like, and then leech leaves. In addition, add some oil and salt when drowning, it will make the dish greener and more oily. If you drown, just pour the sauce. 2, the process of frying, the root of the vegetables is put into the oil and similar to fried. In fact, the cold oil in the cold pot puts the roots of the vegetables, and as the oil temperature rises, the vegetable roots gradually soften. You can turn it in the middle. Chinese food is actually not so strict. Our aim is to make the hard-to-eat roots soft first. 3, the fried mushrooms and rapeseed actually sell well, but the rapeseed should be tender. If it is drowning, the demand for rape is not high. If the fried rapeseed is too old, you can cut the canola stem from the middle and let a piece of rapeseed turn into two pieces. If you are afraid that the sale will not look good, you can choose not to add soy sauce, so the sale is more suitable for children who like light taste. 4, this rape with "rose", in fact, is to look good, of course, also meet the children who do not like the roots of rape. 5, the trouble can be directly dripped in the starch water, do not deliberately take it out and then juice, do not affect the taste