Recipe: Mushroom rabbit broth

Home Cooking Recipe: Mushroom rabbit broth



  1. Boil the rabbit meat with boiling water and pour it into the wheat stone pot. Ginger cut large pieces with a knife back to flatten, wash two kinds of mushrooms

  2. Put the ginger in the pot, pour the rice wine, and dip into the rabbit meat. Cook for five minutes on the fire and scent

  3. Add two bowls of water, cover the lid, simmer for 15 minutes, then turn to medium heat for 1 hour.

  4. Stir the washed mushrooms and pour them into the soup, simmer for half an hour. After adding a little salt according to the taste, the delicious one can be cooked.

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