Mushroom pork dumplings!
Mushrooms are ready for use, and the onions are ready for use!
Fresh hind leg meat minced, add the right amount of fat is better!
Mix minced meat with mushrooms, onions, mixed wine, sugar, salt, seasoning soy sauce, pepper, dumpling powder, sesame oil, olive oil, stir well!
Pack the steamer for 10-15 minutes!
Adding sugar and sesame oil tastes better!