Oyster sauce lettuce, meets mushrooms, tastes better
Let's have boiled water, 30.40 seconds. Pan tray
The oil pan is boiled, the garlic is sauteed, the mushrooms are stir-fried, the water is drowned, the oil is simmered, the sugar is simmered, and finally the starch is thickened.
This is no hooking, the taste is not affected.
The oyster sauce itself has a salty taste, and the dried mushrooms I use for the mushrooms, so I didn’t give the salt.