Recipe: Mushroom, oyster sauce, lettuce

Home Cooking Recipe: Mushroom, oyster sauce, lettuce

Notes:

Oyster sauce lettuce, meets mushrooms, tastes better

Ingredients:

Steps:

  1. Home Cooking Recipe: Let's have boiled water, 30.40 seconds. Pan tray

    Let's have boiled water, 30.40 seconds. Pan tray

  2. The oil pan is boiled, the garlic is sauteed, the mushrooms are stir-fried, the water is drowned, the oil is simmered, the sugar is simmered, and finally the starch is thickened.

  3. This is no hooking, the taste is not affected.

Tips:

The oyster sauce itself has a salty taste, and the dried mushrooms I use for the mushrooms, so I didn’t give the salt.


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