Recipe: Mushroom oil, wheat and vegetables

Home Cooking Recipe: Mushroom oil, wheat and vegetables

Notes:

Mushroom oil wheat is a very refreshing green vegetable. Friends who like vegetarian food must try it~!

Ingredients:

Steps:

  1. Home Cooking Recipe: [Preparation stage] The oily wheat dish is soaked in water for a few minutes and washed, the mushrooms are cleaned and cut into pieces, and the garlic is washed and chopped into garlic.

    [Preparation stage] The oily wheat dish is soaked in water for a few minutes and washed, the mushrooms are cleaned and cut into pieces, and the garlic is washed and chopped into garlic.

  2. Home Cooking Recipe: Put the oil in the pot and sauté the garlic.

    Put the oil in the pot and sauté the garlic.

  3. Home Cooking Recipe: After sauteing garlic, put the mushrooms first (because the mushrooms are thick and easy to cook), stir the salt and stir fry.

    After sauteing garlic, put the mushrooms first (because the mushrooms are thick and easy to cook), stir the salt and stir fry.

  4. Home Cooking Recipe: After the mushrooms are fried, add the oily wheat to the inside and simply stir fry.

    After the mushrooms are fried, add the oily wheat to the inside and simply stir fry.

  5. Sprinkle some chicken before the pan, mix well and finish.

Tips:

1) The amount of garlic and salt is determined according to the weight of the individual's taste; 2) Chicken essence can not be placed, because the mushroom has the effect of refreshing.


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