Recipe: Mushroom oil rice

Home Cooking Recipe: Mushroom oil rice

Notes:

Although there is no meat, there is a feeling of eating braised gravy with bibimbap. Eat a large bowl with an appetite, whether or not there are other dishes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried shiitake mushrooms are soaked and cut into small pieces; washed with shrimp skin

    Dried shiitake mushrooms are soaked and cut into small pieces; washed with shrimp skin

  2. Home Cooking Recipe: Wash the long-grain rice with 1:1 times water and cook it in a rice cooker for another 20 minutes. Prepare the sauce when cooking.

    Wash the long-grain rice with 1:1 times water and cook it in a rice cooker for another 20 minutes. Prepare the sauce when cooking.

  3. Home Cooking Recipe: Cooking wine, soy sauce, soy sauce, sugar, salt (not needed), put it in a small bowl, add 80ml of shampoo water mixed

    Cooking wine, soy sauce, soy sauce, sugar, salt (not needed), put it in a small bowl, add 80ml of shampoo water mixed

  4. Home Cooking Recipe: Heat the oil in the pan, add the mushrooms and shrimps, stir fry, pour in the sauce, cook for 3 minutes in medium and small heat, turn off the heat when a little soup is left.

    Heat the oil in the pan, add the mushrooms and shrimps, stir fry, pour in the sauce, cook for 3 minutes in medium and small heat, turn off the heat when a little soup is left.

  5. Home Cooking Recipe: Stir the cooked rice and soup evenly

    Stir the cooked rice and soup evenly

Tips:

1, rice is best to choose long-grain rice, less water than the average rice, the rice will not be too sticky. 2, the taste is light or worried about salty, you can not put salt when making sauce, and finally taste when bibimbap, if you feel light and add a little salt PS is a square for one person.


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