Bamboo shoots are seasonal and delicious, with a few mushrooms and aromas.
Bamboo shoots are peeled, washed, simmered in water, and used.
The shiitake mushrooms are soaked in cold water overnight.
Pour the heat into the oil and pour the bamboo shoots that have passed through the water into the stir fry. Add the soy sauce and soy sauce and add the lid to the medium and small fire for five minutes.
Add the mushrooms and stir fry, cover the medium and small fire for five minutes.
Add a small amount of white sugar to taste, add diced green onion, and serve in a pan.
You can remove the smell before the bamboo shoots are fried.