Recipe: Mushroom noodles

Home Cooking Recipe: Mushroom noodles

Notes:

It's getting colder and colder, I really want a bowl of soup with rich mushroom noodles, which can warm every cell of mine!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the shiitake mushrooms and cut into small pieces.

    Wash the shiitake mushrooms and cut into small pieces.

  2. Home Cooking Recipe: Cut the thin meat.

    Cut the thin meat.

  3. Home Cooking Recipe: After the oil is hot, add ginger and diced meat, then add the mushrooms and stir-fry.

    After the oil is hot, add ginger and diced meat, then add the mushrooms and stir-fry.

  4. Home Cooking Recipe: Add salt, soy sauce and water after sauteing.

    Add salt, soy sauce and water after sauteing.

  5. Home Cooking Recipe: You can add the appropriate soup to your taste, cook for about 30 minutes, sprinkle with white pepper, and the toppings are ready.

    You can add the appropriate soup to your taste, cook for about 30 minutes, sprinkle with white pepper, and the toppings are ready.

  6. Home Cooking Recipe: After the noodles are cooked, topped with toppings, add some chopped green onions, and a bowl of warm mushrooms will be ok!

    After the noodles are cooked, topped with toppings, add some chopped green onions, and a bowl of warm mushrooms will be ok!

Tips:

After the lean meat is cut, a small amount of leeches can be added to make the meat taste better.


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