It's getting colder and colder, I really want a bowl of soup with rich mushroom noodles, which can warm every cell of mine!
Wash the shiitake mushrooms and cut into small pieces.
Cut the thin meat.
After the oil is hot, add ginger and diced meat, then add the mushrooms and stir-fry.
Add salt, soy sauce and water after sauteing.
You can add the appropriate soup to your taste, cook for about 30 minutes, sprinkle with white pepper, and the toppings are ready.
After the noodles are cooked, topped with toppings, add some chopped green onions, and a bowl of warm mushrooms will be ok!
After the lean meat is cut, a small amount of leeches can be added to make the meat taste better.