Recipe: Mushroom mushroom spine soup

Home Cooking Recipe: Mushroom mushroom spine soup

Notes:

"The mushrooms in life are everywhere, the use is too numerous, and the dishes are dazzling. . . 』 Using the most common pork spine in daily life, take out a pot of aroma-scented bone soup and add a variety of mushrooms to make the soup more fresh. Fine tasting, the meat of the bone soup mixes the fragrance and freshness of the fresh mushrooms, and the taste is very good~~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Wash the pork spine and pour it into large pieces. Boil the cold water and boil it to remove the blood foam and remove it.

    1. Wash the pork spine and pour it into large pieces. Boil the cold water and boil it to remove the blood foam and remove it.

  2. Home Cooking Recipe: Take another pot (I use a frying pan with a pressure cooker function), put in boiling water, and put the processed spine and ginger and green onion into the pot. Cover the pressure cooker cover and adjust to pressure. Press for 20 minutes. (If it is a common soup, the fire is boiled and slowly boiled for about 60 minutes.) Dry the fungus in advance with water, wash and tear into small flowers; Pleurotus eryngii washed slices; Crab mushrooms are removed The roots are divided into small pieces, washed and drained; fresh mushrooms are washed and cut in half.

    Take another pot (I use a frying pan with a pressure cooker function), put in boiling water, and put the processed spine and ginger and green onion into the pot. Cover the pressure cooker cover and adjust to pressure. Press for 20 minutes. (If it is a common soup, the fire is boiled and slowly boiled for about 60 minutes.) Dry the fungus in advance with water, wash and tear into small flowers; Pleurotus eryngii washed slices; Crab mushrooms are removed The roots are divided into small pieces, washed and drained; fresh mushrooms are washed and cut in half.

  3. Home Cooking Recipe: After that, don't take out the onion ginger, put in a variety of mushrooms, and continue to cook for about 15 minutes. Finally, add salt to taste.

    After that, don't take out the onion ginger, put in a variety of mushrooms, and continue to cook for about 15 minutes. Finally, add salt to taste.


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