One day, my husband said that I really want to eat beef mushroom soup. This is the first time I heard about this soup. Since I have never eaten this soup, I bought the materials and tried to do it myself. I didn't expect the effect to be made to be good. The taste was smooth and delicious.
Wash the mushrooms, chop them, or cut them.
The beef is washed with blood, sliced and cut into silk, and placed with appropriate cooking wine, soy sauce, monosodium glutamate, starch marinated.
Heat the pan, pour in the ginger slices, pour the mushrooms, stir fry for a while and add water.
After the water is opened, transfer the appropriate salt, add the marinated beef, wait until the beef is cooked to discolor, sprinkle with the parsley, and serve.
This soup is simple and easy to learn. A spicy little friend can put some chili noodles and have a special flavor. .