Recipe: Mushroom mushroom beef soup

Home Cooking Recipe: Mushroom mushroom beef soup

Notes:

One day, my husband said that I really want to eat beef mushroom soup. This is the first time I heard about this soup. Since I have never eaten this soup, I bought the materials and tried to do it myself. I didn't expect the effect to be made to be good. The taste was smooth and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mushrooms, chop them, or cut them.

    Wash the mushrooms, chop them, or cut them.

  2. Home Cooking Recipe: The beef is washed with blood, sliced ​​and cut into silk, and placed with appropriate cooking wine, soy sauce, monosodium glutamate, starch marinated.

    The beef is washed with blood, sliced ​​and cut into silk, and placed with appropriate cooking wine, soy sauce, monosodium glutamate, starch marinated.

  3. Home Cooking Recipe: Heat the pan, pour in the ginger slices, pour the mushrooms, stir fry for a while and add water.

    Heat the pan, pour in the ginger slices, pour the mushrooms, stir fry for a while and add water.

  4. After the water is opened, transfer the appropriate salt, add the marinated beef, wait until the beef is cooked to discolor, sprinkle with the parsley, and serve.

Tips:

This soup is simple and easy to learn. A spicy little friend can put some chili noodles and have a special flavor. .


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