Recipe: Mushroom, mushroom, beef bone noodle soup

Home Cooking Recipe: Mushroom, mushroom, beef bone noodle soup



  1. Bovine bones, wash

  2. Onion ginger + beef bone + pepper, pressure cooker 80-90 minutes

  3. Take out the beef bone soup butter, take another pot, heat the butter, pour the chopped mushroom roots and tomatoes, onions, tomatoes, onions, stir fry, and change to low heat, cook for about 10 minutes.

  4. Add a spoonful of tomato sauce and a spoonful of beef bone soup, add the mushroom after boiling, continue to add bean sprouts, oil tofu, etc. after boil, boil and simmer for 20 minutes.

  5. Pour bovine bone soup and beef bones and boil

  6. Put in the spinach and boil it to turn off the fire.

  7. Cooked noodles out of the pot, + beef bone soup bottom, full of mushrooms, mushrooms, bones and noodles soup!


My brother and I will prepare all the items that can be prepared in advance at night. The following steps 1-5 of the mushroom and mushroom bone noodle soup can be finished the first night, 6-7 the next day can be done ~ as long as heating The steps of putting vegetables and cooking noodles are enough for 20 minutes!

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