Recipe: Mushroom ham arugula sandwich

Home Cooking Recipe: Mushroom ham arugula sandwich

Notes:

A person's lunch, afraid of trouble, but can not make do; this sandwich has vegetables and meat. Mixed with the softness of the mushroom, the sweet and crisp of the onion; the smoky flavor of the meat also has the unique fragrance of the arugula, the combination of the vegetarian and the rich taste... It is worthy of yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the onion, slice the mushrooms, fry in a frying pan, and fry the ham slices until both sides of the brown

    Cut the onion, slice the mushrooms, fry in a frying pan, and fry the ham slices until both sides of the brown

  2. Home Cooking Recipe: Spread the fried mushrooms, onions, and a layer of fresh arug, followed by ham, sprinkle a little black pepper, and cover with another piece of bread.

    Spread the fried mushrooms, onions, and a layer of fresh arug, followed by ham, sprinkle a little black pepper, and cover with another piece of bread.

Tips:

The ham itself is salty, so no more salt


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